ZARZA, JHONATAN GASCA, BELLA VISTA, COLOMBIA

We are excited to bring you this ultra-rare Wush Wush lot from Jhonatan Gasca, one of Colombia's most respected producers. Shaped by volcanic soils and careful fermentation, this lot leans into florals, fruit, and structured sweetness, offering an expressive yet refined cup. 

Flavor Profile

Cacao, florals, and red fruits define the cup, supported by a juicy structure and layered sweetness. The profile is vibrant and expressive, with a clean, fruit-forward finish.

About the Producer

Finca Zarza is located in the highlands of Bruselas, Huila, where fertile volcanic soils and diverse microclimates create ideal conditions for producing exceptional coffee. The farm is surrounded by native trees that preserve biodiversity and provide natural shade, allowing cherries to mature slowly and develop complexity.

The Zarza family has cultivated coffee for generations, guided by a philosophy that blends tradition with innovation. Their approach emphasizes precision, consistency, and a deep respect for the environment—ensuring each lot reflects both place and process.

Processing

Cherries are selectively hand-picked at peak ripeness before undergoing a 76-hour anaerobic fermentation, allowing sweetness and vibrant fruit character to fully develop. The coffee is then floated to remove defects and oxidized in baskets for 12 hours, which helps stabilize the fermentation and enhance aromatic complexity.

The next stage is a 24-hour submerged fermentation using water initially heated to 60°C, a technique that refines clarity while adding depth and structure to the cup. Finally, the coffee is slowly dried under covered beds for 10–12 days, allowing flavors to stabilize and harmonize. The result is a layered, expressive coffee with remarkable sweetness, balance, and complexity.