{"product_id":"ethiopia-gatta","title":"GATTA, ETHIOPIA","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0517\/9149\/5357\/files\/EthiopiaGatta_da5c0750-a3c6-4df6-8fc2-7956247a8301.png?v=1778695928\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eGatta Daye Bensa is sourced from the highlands of Shantawene Village in Sidama Bensa, Ethiopia, where forest, water, and elevation shape every stage of its development. Grown at 2,120–2,210 meters above sea level, this coffee emerges from a landscape of ancient indigenous trees, cool mountain air, and rivers that flow down from the hills above Keramo  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA deeply fruit-forward cup with a silky, rounded body and a subtle, refined boozy nuance. We taste stewed strawberries, apricot and cocoa\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: small;\"\u003eAbout the Producer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGatta Farm sits at the center of Shantawene Village in Sidama’s Bensa region—an area known for producing some of Ethiopia’s most expressive coffees. Founded by \u003cspan\u003eMulugeta Dukamo\u003c\/span\u003e, the farm was once a natural forest before being carefully developed into a dedicated specialty coffee site.\u003c\/p\u003e\n\u003cp\u003eThe farm remains deeply connected to its environment, surrounded by indigenous trees over a century old, as well as rivers and waterfalls that shape the local microclimate. This natural ecosystem provides essential shade and contributes to slower cherry maturation, enhancing complexity in the cup.\u003c\/p\u003e\n\u003cp\u003eBeyond production, Gatta Farm functions as a hub for education and community development. The site includes a drying station, lodge, and training facility, offering opportunities for local residents to develop skills in coffee processing. Women play a central role in quality control and processing, reinforcing a focus on precision and inclusivity throughout the operation.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: small;\"\u003eProcessing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cherries are carefully hand-picked, fermented for 48–100 hours in an oxygen-free environment, and then dried on African raised beds for 10 to 12 days where they are rotated every 30 minutes to ensure even drying.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Réveille Coffee","offers":[{"title":"250g","offer_id":41464346083517,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/9149\/5357\/files\/EthiopiaGatta.jpg?v=1774362540","url":"https:\/\/www.reveillecoffee.com\/products\/ethiopia-gatta","provider":"Réveille Coffee","version":"1.0","type":"link"}